Traditional Czech food │ cooking at home │ mindfilmness recipe part four

Published on July 1, 2024

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Czech Republic, a land-locked country in central Europe with lots of national treasures. It is one of the most popular travel destinations in Europe with the capital, Prague, the cradle of the Czech culture. But the country is more than just Prague. Czech Republic is rich in tradition and nature heritages. Historical cities, mysterious castles and chateaux tell us about this charming land. Moreover, numerous wellness and spa resorts including sport activities are waiting for travelers to let go of stress. Did you know that regarding spas, beer spa is also an option in Czech Republic? Yes, it is true. You can take a bath which contains different hops, malt, peat extract and brewer’s yeast while you taste the various world famous Czech beers. That sounds great, does not it? Not only beers but also traditional Czech cuisine is worth to try.

Garlic soup with cheese and croutons:
Most of the people know that the more alcohol they drink, the more likely they have a hangover next day. Different nations try to cure this illness using various folkways. Czechs swear by eating garlic soup with cheese and croutons or česnečka in Czech language after a long night to heal hangover. Making it is very easy.

Ingredients:
– 10 garlic cloves
– 1 small onion
– 1 bouillon cube
– 3 potatoes
– salt
– pepper
– caraway
– marjoram
– water
– grated cheese
– croutons

Instructions (steps of baking):
1st step: peel potatoes, onion and garlic cloves.
2nd step: dice onion and stir-fry in oil in a pot. Add chopped garlic and fry shortly then pour hot water.
3rd step: cut potatoes and place into the water. Add bouillon cube.
4th step: sprinkle the soup with salt, pepper, caraway and marjoram. Cook until potatoes become soft. For the best taste, serve the soup with grated cheese and croutons.

Enjoy your meal! Dobrou chut’! :)))

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Traditional Czech food │ cooking at home │ mindfilmness recipe part four

Traditional Czech food │ cooking at home │ mindfilmness recipe part four.

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