In this episode I was directed by a elderly grandma to the best local pub in the Vsetín region to discover typical traditional food from the Czech Republic. One of the most popular dishes here are Goulash which can be cooked in different variations. (Hungarian: gulyás), is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.But also here in Czech Republic it is a most known traditional dish. The food was absolutely delicious, it was definitely one of the best Goulash I have had. The meat was juicy and tender and the gravy was mixed with cabbage which was a great combination served on the side with Knedlík also known as Knödel or Klöße which are boiled dumplings commonly found in Central European and East European cuisine. Central European countries in which their variant of Knödel is popular include Austria, Germany, Hungary, Poland, Romania, Serbia, Croatia, Slovenia, Slovakia, and Czech Republic.
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Grandma Shows Me The BEST Pub For Czech FOOD! Best Goulash.
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